Synsepalum dulcificum, 25 berries /$8, shipping $10, phyto certificate $12

Synsepalum dulcificum berries, Grade "A" dried berries, 25 berries /$8, shipping $10, Phyto certificate $12
Synsepalum dulcificum, also known as the miracle fruit, is a plant with a berry that, when eaten, causes sour foods (such as lemons and limes) subsequently consumed to taste sweet. Miracle Fruit is a berry born on a small shrub native to Ghana, Africa. The fruit contains a unique glycolprotein called miraculin that inhibits the tongue's perception of sour flavors.When the fleshy part of the fruit is eaten, this molecule binds to the tongue's taste buds, causing sour foods to taste sweet. The fruit are commonly used as a novelty, but they are also valuable for medicinal and dietary purposes as well. Miracle Fruit can mask the metallic flavor food gets after a chemo treatment, thereby acting somewhat like an appetite stimulant. By eliminating that intense metallic flavor the overwhelming sense of nausea and aversion to food vanishes. Chemo patients are able to enjoy a simple meal after using a Miracle Fruit, and this can help improve quality of life, reverse unwanted weight loss, and help speed recovery.
To consume the miracle berry: 
Lightly chew the berry being mindful that it has a rather hearty seed in the center. It only takes a few minutes for the miraculin ( glycoprotein- found withing the miracle berry) to coat your taste buds..roughly 3-5 minutes in your mouth should do the trick!
Once a few minutes have passed you are now ready for the start of your tasting experience.
Dried miracle berries can be stored for 2 years in a dry place, away from direct light, at a temperature not exceeding 25 ° C or in refrigerator.
Benefits of miracle fruits:
Chemotherapy, Change the horrible taste of certain medicines, Weight loss, Good for Diabetics, Great health supplement, Effective food enhancer, Treats cancer, Improves well-being